Consumer Behavior and Food Marketing
New Food Technologies and Emerging Food Issues
Peer Reviewed Publications
KILDERS V., AND V. CAPUTO. 2021. Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene-edited Cows under Different Information Regimes. Journal of Agricultural Economics, [Link].
Papers in Progress and under Review
KILDERS, V., CAPUTO, V., AND J. LUSK. Consumer Preferences for Food Away from Home: Comparing Consumption Patterns across Restaurant Dine-in and Delivery Settings (Under Review).
KILDERS, V., CAPUTO, V., AND J. LUSK. A Reference Price Informed Experiment to assess Consumer Demand for Beef with a Reduced Carbon Footprint.
KILDERS, V., CAPUTO, V., AND D.L. ORTEGA. Too long, didn’t read – An investigation of consumer attention to information treatments.
CAPUTO, V., KILDERS, V., ALPHONCE, R., AND T. REARDON. The Role of Information Sources in Consumer’s Valuation for Fortified Food: An Empirical Investigation in Tanzania.
KIM, D., CAPUTP, V., AND V. KILDERS. Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter?