Interests
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Consumer Behavior and Food Marketing
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Food Policy
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New Food Technologies and Emerging Food Issues
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Research Methods
Peer Reviewed Publications
KILDERS V., V. CAPUTO, AND L.S.O. LIVERPOOL-TASIE. 2020. Consumer Ethnocentric Behavior and Food Choices in Developing Countries: The Case of Nigeria. Food Policy, 99, 101973, [Link].
KILDERS V., AND V. CAPUTO. 2021. Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene-edited Cows under Different Information Regimes. Journal of Agricultural Economics, [Link].
Papers in Progress and under Review
KILDERS, V., CAPUTO, V., AND J. LUSK. Consumer Preferences for Food Away from Home: Comparing Consumption Patterns across Restaurant Dine-in and Delivery Settings (Under Review).
KILDERS, V., CAPUTO, V., AND J. LUSK. A Reference Price Informed Experiment to assess Consumer Demand for Beef with a Reduced Carbon Footprint.
KILDERS, V., CAPUTO, V., AND D.L. ORTEGA. Too long, didn’t read – An investigation of consumer attention to information treatments.
CAPUTO, V., KILDERS, V., ALPHONCE, R., AND T. REARDON. The Role of Information Sources in Consumer’s Valuation for Fortified Food: An Empirical Investigation in Tanzania.
KIM, D., CAPUTP, V., AND V. KILDERS. Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter?